Caramel sauce with caramel bits11/23/2023 ![]() Old Fashioned Oats: I much prefer Old Fashioned Oats for this recipe. Here is an overview of what you will need to make these dessert bars with notes on substitutions below.įlour: I use all-purpose flour, but wheat will also work as a 1:1 substitution in the oat bars. ![]() So grab a cold glass of milk or Iced Coffee and prepare to lick the crumbs off your dessert plate. Last minute bake sale dropped in your lap? No problem! Carmelitas are the perfect dessert when you’re in a pinch. They’re quick to prepare and simple enough for a novice baker to master. It’s no surprise that they’re a huge hit everywhere I bring them. Drooling yet?Ĭarmelitas are chocolatey bites of Heaven and you don’t need a fancy mixer or a ton of dirty dishes. ![]() Imagine sweet caramel encased in a soft oatmeal cookie, finished off with a delicious sprinkling of chocolate chips. Out of all of the desserts I’ve made throughout the years, cookies remain the perennial favorite!Ĭue this Oatmeal Carmelita Bars recipe. I’m never short on taste testers on baking day. Perfect recipe.It’s no secret we’ve got a houseful of sweet tooths. I saw some people saying they were too rich and I disagree. Waited about 1 hour for them to cool a little and couldn’t wait any longer. I made these last night and they were so. Sorry for the long post but I just wanted you to get a good clear picture of how my dough comes out as they don’t match your pictures even though they come out fantastic!!! ![]() Could they be part of it? But there is still the matter of the first step being too liquidy. The only thing I can think of is the caramels expired in June and were really soft. But it’s crunchy, so we like it that way. And when I pull it out of the oven, the edges are more caramel and kind of burnt. I flatten and stretch the dough on the bottom and top. When I spoon the remainder of the dough it looks nothing like the picture. I use the exact ingredients for that as well. When I make the dough, it’s more sticky and shiny than what yours show. So I went through your recipe and noticed the pictures. So I took them out and they are more brown than usual. The middle wasn’t setting, it was too raw using the toothpick method. However I baked them 5 minutes then 5 more. I always bake them 25 minutes and they are done. I followed the recipe exactly as I always do. However, the caramel looked more liquidy also, not thick. But I carried on adding the flour and chocolate chips and it looked “normal”. We love them!!! I am making them tonight and something isn’t quite right and I can’t figure it out! After I added the eggs, vanilla etc after beating the sugars and butter it looked too liquidy. They are a hit with my husband, family and friends. I have been making these for the last 4 or 5 years. Looking for more cookie & bar recipes? Try out some of your favorites: Store them properly to avoid freezer burn, and then let them thaw.Ĭheck the Recipe Card Below for Instructions on How to Make Salted Caramel Chocolate Chip Cookie Bars! Yes! We froze our cookie bars and they tasted just as fresh and when they were first baked. How long do you bake chocolate chip cookie bars?īake this recipe for about 25-30 minutes. It makes a great gift for your favorite baker… And for yourself! You can find The Cookies & Cups Cookbook on Amazon and in bookstores across the country. I love all the tips Shelly adds for fool-proof baking and the stunning photos that show the final desserts in all their glory. These Salted Caramel Chocolate Chip Cookies Bars are not the only winner in this book. I love how Shelly thinks!įrom the moment I opened the book and perused the pages, I knew this would be the first recipe I would try.Īfter all, it’s salted caramel and chocolate chip cookies… TOGETHER.įor me, that’s the perfect marriage of sweet flavors and textures. Instead Shelly focuses on eating dessert first, sharing dozens of tantalizing treat recipes, with a section on her favorite family meals at the end. This cookbook is a reverse of what you usually find in cookbooks, with a whole lot of savory recipes, followed by a short dessert section. This recipe came from a brand new cookbook my friend Shelly Jaronsky wrote called The Cookies & Cups Cookbook, named after her wildly popular dessert blog. Sticky chocolate chip bars oozing with thick buttery caramel filling… These cookie bars scream family game night, movie night, or any other kind of cozy night you want to share with people you love. Salted Caramel Chocolate Chip Cookie Bars are the latter treat variety. Then there are treats that are so comforting they end up being family favorites that are replicated month after month, and year after year. There are treats you make on rare special occasions. Salted Caramel Chocolate Chip Cookie Bars – with gooey caramel centers, this cookie bar recipe is so delicious, everyone will ask for the recipe.
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